The recipe Vegetarian Chili (SB)

Made From Scratch Recipes

Vegetarian Chili (SB) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Chili (SB)!

Vegetarian Chili (SB)

Vegetarian Chili (SB) Recipe
Vegetarian Chili (SB)

How Long Does Vegetarian Chili (SB) Recipe Take To Prepare?

Vegetarian Chili (SB) takes several minutes to prepare.


How Long Does Vegetarian Chili (SB) Recipe Take To Cook?

Vegetarian Chili (SB) takes several minutes to cook.


How Many Servings Does Vegetarian Chili (SB) Recipe Make?

Vegetarian Chili (SB) makes 6 servings.


What Are The Ingredients For Vegetarian Chili (SB) Recipe?

The ingredients for Vegetarian Chili (SB) are:

*Aylmer Diced Tomatoes, 28 oz
Onions, raw, .5 cup, chopped
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 1 serving
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving
Beans, black, 1 cup
Water, tap, 1.5 cup (8 fl oz)
Chili powder, 3 tbsp
*Cumin, powder, 1 tsp
Pepper, black, 1 tsp


How Do I Make Vegetarian Chili (SB)?

Here is how you make Vegetarian Chili (SB):

Use bulk beans (not canned) and prepare ahead of time (rinse, soak, boil as required). When beans are ready, combine all ingredients and cook in crock pot on low for 8 hours.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELDONBE.


What's The Nutritional Info For Vegetarian Chili (SB)?

The nutritional information for Vegetarian Chili (SB) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.5 g

What Dietary Needs Does Vegetarian Chili (SB) Meet?

The dietary needs meet for Vegetarian Chili (SB) is Vegetarian


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