Appetizers / Soups / Salads

Vegetarian Chili ~ Suzy's is for Dinner.

Vegetarian Chili ~ Suzy's takes 10 minutes to prepare.

Vegetarian Chili ~ Suzy's takes 30 minutes to cook.

Vegetarian Chili ~ Suzy's makes 8 servings.

The ingredients for Vegetarian Chili ~ Suzy's are:

1-cup of dry "beef" flavored TVP granules
1-cup of boiling water
2-cans of pinto beans
1-can of corn
1-can of diced tomatoes with jalapenos
2-small cans of tomato sauce
1-pkt of chili seasoning
1-pkt of taco seasoning

Here is how you make Vegetarian Chili ~ Suzy's:

(1) Reconstitute the TVP granules with the boiling water by pouring the water over the TVP and letting sit for about 10-minutes.(2) Meanwhile, in a good size pot combine the beans, tomatoes, and corn.(3) Stir in the seasoning packets.(4) Stir in the reconstituted TVP grandules.(5) Bring to a boil and then reduce to simmer.(6) Simmer for about 30 minutes to let flavors meld together.(7) Serve with some grated cheese on top or sour cream (not included in the nutrition) and enjoy!=======================================YIELDS: Eight 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRETTY_FLUFFY.

The nutritional information for Vegetarian Chili ~ Suzy's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 689.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 9.0 g
• Protein: 12.8 g

Vegetarian Chili ~ Suzy's is Mexican cuisine.

The dietary needs meet for Vegetarian Chili ~ Suzy's is Vegetarian