Appetizers / Soups / Salads

Vegetarian Chili with Rotel is for Soup.

Vegetarian Chili with Rotel takes 15 minutes to prepare.

Vegetarian Chili with Rotel takes 20 minutes to cook.

Vegetarian Chili with Rotel makes 12 servings.

The ingredients for Vegetarian Chili with Rotel are:

* 1 can of rotel (we like it hot so I usually put in the habenero rotel, but season to taste)

* 3 cans of Hunt's Fireroasted / diced tomatoes (any variety)

* 1 can black beans

* 1 can of kidney beans

* 1 can of garbanzo beans

* add a few bay leaves and onions (sometimes I carmelize them in a little peanut oil first). Add salt to taste and I usually put in some comino spice and some chipotle if I have some.

Here is how you make Vegetarian Chili with Rotel:

(optional) carmelize onions in a tiny bit of oil first. Then add all cans to slow cooker, season to taste, and simmer to let the flavor develop.Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISA0825.

The nutritional information for Vegetarian Chili with Rotel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 544.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.9 g
• Protein: 6.7 g