Appetizers / Soups / Salads

Joanie's Veggie Chili takes 20 minutes to prepare.

Joanie's Veggie Chili takes 90 minutes to cook.

Joanie's Veggie Chili makes 8 servings.

The ingredients for Joanie's Veggie Chili are:

Ingredients:
*Del Monte Petite Cut Diced Tomatoes, 6 cup (remove)
*Green Chili Peppers, canned, .25 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, .50 cup, chopped (remove)
Garlic, 2 cloves (remove)
*Chili Seasoning mix packet (reduced sodium), 1 serving (remove)
Butternut Squash, 2 cup, cubes (remove)
Beans, red kidney, 3 cup (remove)
Carrots, raw, 2 cup, chopped (remove)
jalapeno pepper
olive oil
salt & pepper, optional

Here is how you make Joanie's Veggie Chili:

Chop onions, jalapeno pepper,celery ,garlic, carrots, butternut squash . Saute with 1 tsp. olive oil & chili seasoning mix. Add the remaining ingredients (salt & pepper are optional) & simmer for about 90 minutes or til' all of the veggies are tender. Number of Servings: 8Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Joanie's Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,130.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 12.8 g
• Protein: 8.2 g