Appetizers / Soups / Salads

McAlister's Veggie Chili Copycat is for Soup.

McAlister's Veggie Chili Copycat takes 10 minutes to prepare.

McAlister's Veggie Chili Copycat takes 35 minutes to cook.

McAlister's Veggie Chili Copycat makes 18 servings.

The ingredients for McAlister's Veggie Chili Copycat are:

1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
3 tsp Garlic
1 cup, grated Carrots, raw
1/4 cup Roasted Red Peppers in water
1 4 oz can Chopped Green Chiles
1 can Beans, navy
1 can Bush's Best Reduced Sodium - Dark Red Kidney Beans
1 can Beans, great northern
1 can Bushs Best Reduced Sodium Pinto Beans
1 can Bushs Best light red kidney beans
1 28 oz can Hunts Canned Petite Diced Tomatoes
2 TBLS Tomato Paste
1 28 oz can Enchilada Sauce, Mild, Old El Paso
1 cup (8 fl oz) Water, tap
1 tbsp ground cumin
3 tbsp Chili powder
1 tbsp Marjoram, dried
1/4 cup Dark Brown Sugar, Pure Cane Sugar
2 tbsp Molasses
1 square (1 oz) Baking chocolate, unsweetened, squares
1 tsp Pepper, black

Here is how you make McAlister's Veggie Chili Copycat:

In Dutch oven, saute onions, garlic and carrots; using 2 tablespoons olive oil. Saute for 5 minutes.Add remaining ingredients. Bring to boil and simmer for 30 minutes.Serving Size: 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for McAlister's Veggie Chili Copycat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 612.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.8 g
• Protein: 7.6 g

The dietary needs meet for McAlister's Veggie Chili Copycat is Vegetarian