Appetizers / Soups / Salads

Slow Cooker Veggie Chili takes 15 minutes to prepare.

Slow Cooker Veggie Chili takes 360 minutes to cook.

Slow Cooker Veggie Chili makes 7 servings.

The ingredients for Slow Cooker Veggie Chili are:

1 Tbsp Extra Virgin Olive Oil2-3 Carrots, diced
.75 cup, Celery, diced
6 Sweet mini peppers
Sweet peppers (bell), 1.5 large any color
Onions, raw, 1 medium (2-1/2" dia)
1 Tbsp Chili powder
.5 Tbsp cumin powder
1/4 tsp Italian Seasoning
*Chipolte Peppers in Adobo Sauce, 4 tbsp or to taste
1 Can Black beans, rinsed
1 Can kidney beans rinsed
2 Cans Diced tomatoes with jalepenos
1 Can Beans Pinto, rinsed
1 small can "mexican" style corn

Here is how you make Slow Cooker Veggie Chili:

Heat oilAdd veggies (I put the onion in first, peppers last)Cook for 5-10 minutesAdd chili powder, cumin, italian seasoning and saute for 2-3 minutesPut cooked veggies in the slow cookerAdd tomatoes, rinsed beans, corn and chipolte peppers in adobo (if you like a smoky kick)I set the slow cooker on low before I leave for work, by the time i get home its good to go!

The nutritional information for Slow Cooker Veggie Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 276.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 483.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 12.3 g
• Protein: 12.3 g