Appetizers / Soups / Salads

Spicy veggie chili is for Soup.

Spicy veggie chili takes 30 minutes to prepare.

Spicy veggie chili takes 360 minutes to cook.

Spicy veggie chili makes 20 servings.

The ingredients for Spicy veggie chili are:

*Onions, raw, 1 slice, large (1/4" thick) (remove)
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Jalapeno Peppers, 1 pepper (remove)
Celery, raw, 1 cup, diced (remove)
*Zuchinni, 1 large 323g, 1.5 serving (remove)
*Summer Squash, 2 medium (remove)
*Del Monte Stewed Tomatoes Original Recipe (14.5 oz), 1 serving (remove)
*Hunt's Fire Roasted Tomatoes Diced, 1 serving (remove)
*Beans, Canned Black Beans, Great Value (1/2c = 129g, 3.5 serv per 15.5 oz can), 903 gram (remove)
*Beans, Dakota's Kidney Beans, 15.5oz can, 3.5 svgs, 3.5 cup (remove)
*Birds Eye Baby Gold & White Frozen Corn, 4 serving (remove)
Chili powder, 4 tbsp (remove)
ground cayene pepper, 1 tsp (remove)
ground cayene pepper, 4 tsp (remove)
**McCormick ground cumin, 2 tbsp (remove)
*McCormic Ground Ginger, 4 tsp (remove)
*Ground Black Pepper, 4 tsp (remove)
*1/8th tsp Paprika, 8 serving (remove)
Olive Oil, 3 tbsp (remove)

Here is how you make Spicy veggie chili:

Coat the bottom of a crock pot with olive oil. Then cut up all of the fresh veggies and add to crock pot. Add spices and mix so veggies are evenly coated. Add stewed tomatoes, fire roasted tomatoes, corn, black beans, and kidney beans. Stir. Cook on low for 6 hours. Makes ~ 20 1-cup servings. Number of Servings: 20Recipe submitted by SparkPeople user KELSEPT.

The nutritional information for Spicy veggie chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 318.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.5 g
• Protein: 6.5 g

The dietary needs meet for Spicy veggie chili is Vegetarian