Appetizers / Soups / Salads

Ground Venison Chili is for Dinner.

Ground Venison Chili takes several minutes to prepare.

Ground Venison Chili takes several minutes to cook.

Ground Venison Chili makes 10 servings.

The ingredients for Ground Venison Chili are:

1.5 lbs. ground venison
1 lb. bag of dried kidney beans (soaked and cooked prior to adding to chili mixture)
2 cans (29 oz.) Tomato Puree
1 can (6 oz.) Tomato Paste
1 large onion - chopped
1 green or red bell pepper - chopped
5 tbsp chili powder - more or less to taste

OPTIONAL: depending on how hot you like it!

2 jalepenos - chopped
1 habenero - slitted and put in whole

Here is how you make Ground Venison Chili:

Heat large frying pan on med-high heat. Add a touch of olive oil and then add meat, onion and bell pepper. Cook until meat is browned throughly.Add all items to crockpot. Cook on low 6-8 hours. Add jalepeno and habenero sparingly, so you don't make it to spicy. We like medium hot chili and this amount of peppers works for us.Makes approximately 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SUSANLSTANLEY.

The nutritional information for Ground Venison Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.1

• Total Fat: 6.9 g
• Cholesterol: 66.6 mg
• Sodium: 1,056.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 9.1 g
• Protein: 24.9 g