Appetizers / Soups / Salads

L.R. venison chili takes several minutes to prepare.

L.R. venison chili takes several minutes to cook.

L.R. venison chili makes 19 servings.

The ingredients for L.R. venison chili are:

2 lbs. ground venison
258g (2 cups) chopped onions
200g (2 cups) chopped green peppers
3 cloves garlic, minced
1/4 cup chili powder
2 tsp. garlic powder
1 T. cumin
1 tsp. black pepper
1 tsp. season-all
2 cups tomato sauce
1 qt. canned tomatoes
2 qt. cooked or canned pinto beans
2 T. beef base
1 T. worcestershire sauce
2 cups water

Here is how you make L.R. venison chili:

In a large kettle, brown venison with onion, green peppers and garlic. Add seasoning and cook and stir for about 1 minute. Add remaining ingredients ingredients and bring to a boil. Reduce heat and simmer for 10-15 minutes or until flavors are blended. Adjust seasoning to your taste. Makes about 19 cups.Number of Servings: 19Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison chili is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 185.1

• Total Fat: 4.2 g
• Cholesterol: 40.9 mg
• Sodium: 1,040.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 8.1 g
• Protein: 17.3 g