Appetizers / Soups / Salads

Venison Chili, w/ Tequila takes 20 minutes to prepare.

Venison Chili, w/ Tequila takes 360 minutes to cook.

Venison Chili, w/ Tequila makes 16 servings.

The ingredients for Venison Chili, w/ Tequila are:

EVOO to brown meat
2# ground venison
4 stalks celery, chopped
1 large yellow onion, chopped
1 TBS Red Pepper Flakes
1 TBS Garlic Powder
1/3 cup Chili Powder
1 28 oz can Dei Fratelli Italian Tomato Sauce
2-15 oz cans Dei Fratelli petite diced tomatoes
16 oz can beef broth
1/2 cup Tequilia, gold
1/2 cup orange juice
2 or three cans any kidney beans, I use lowfat

Here is how you make Venison Chili, w/ Tequila:

Brown meat, add veggies. Cook until veggies soft. Add spices & cook for couple minutes more. Transfer to slow cooker and add all other ingredients. Cook on low for at least 4 hours.Serving Size: 8-10 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user WEDDING121212.

The nutritional information for Venison Chili, w/ Tequila is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.5

• Total Fat: 7.4 g
• Cholesterol: 55.5 mg
• Sodium: 1,072.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 7.6 g
• Protein: 19.9 g