Appetizers / Soups / Salads

Angelia's Keto Chilli is for Soup.

Angelia's Keto Chilli takes 10 minutes to prepare.

Angelia's Keto Chilli takes 60 minutes to cook.

Angelia's Keto Chilli makes 3 servings.

The ingredients for Angelia's Keto Chilli are:

16 oz Ground Beef, Pork, Veal -- "Meatloaf Mix" (by GABIRUSZCZAK)
1 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
2.5 serving Tomatoe Paste, Contintina 6 oz can 5 serv per can(serv 2 tbps) (by KITKAT734)
.5 cup, chopped Onions, raw
8 tsp Chilli Powder (by JONDO4048)
4 tsp Cumin, ground Spice (by YOGICHAR)
1 tsp Salt
1 tsp Pepper, black
4 cup (8 fl oz) Water, tap

Here is how you make Angelia's Keto Chilli:

Brown onion over low/medium heat until translucent. Add meat and continue to cook, breaking up meat and cooking until no longer pink. Drain grease. Return to stove and stir in remaining ingredients. Reduce heat and simmer on low until desired consistency is reached. Serve with shredded cheddar and a dollop of sour cream! Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HIKERANG16.

The nutritional information for Angelia's Keto Chilli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 412.9

• Total Fat: 26.7 g
• Cholesterol: 124.4 mg
• Sodium: 1,270.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.2 g
• Protein: 41.5 g

The dietary needs meet for Angelia's Keto Chilli is Low Carb