Appetizers / Soups / Salads

Chilli with lots of vegies is for Dinner.

Chilli with lots of vegies takes 30 minutes to prepare.

Chilli with lots of vegies takes 2 minutes to cook.

Chilli with lots of vegies makes 8 servings.

The ingredients for Chilli with lots of vegies are:

1 lb ground chuck, browned and drained
3 16 ox cans dark red kidney beans, drained and rinsed
1 onion chopped
3 stalks celery diced
1 bell pepper chopped
1 46 oz can of Vegetable Juice(V8)
1 pkg chili seasoning mix
1 quart canned tomatoes

Here is how you make Chilli with lots of vegies:

Brown ground beef, then drain. Add chopped vegetables and cook until beginning to soften. Add all the other ingredients, bring to a boil, then lower heat and let simmer for about 2 hours. Taste better after it sits for a day in the fridge.Serving Size: approximately 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Chilli with lots of vegies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 11.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,015.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 7.9 g
• Protein: 17.1 g