The recipe Ten Can Chilli

Made From Scratch Recipes

Ten Can Chilli recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Ten Can Chilli!

Ten Can Chilli

Ten Can Chilli Recipe
Ten Can Chilli

Ok, so it's not 10 cans, it's 9 cans and a canfull and a half of meat :P It's still yummy

How Long Does Ten Can Chilli Recipe Take To Prepare?

Ten Can Chilli takes 5 minutes to prepare.


How Long Does Ten Can Chilli Recipe Take To Cook?

Ten Can Chilli takes 10 minutes to cook.


How Many Servings Does Ten Can Chilli Recipe Make?

Ten Can Chilli makes 12 servings.


What Are The Ingredients For Ten Can Chilli Recipe?

The ingredients for Ten Can Chilli are:

1 Can Great Northern Beans
1 Can Pinto Beans
1 Can Red Kidney Beans
1 Can Black Beans
1 Can Navy Beans
1 Can Dice Tomatoes with Garlic, Basil and Oregano
1 Can Diced Tomtoes with Onions
1 Can Diced Tomatoes plain
1 Can Tomato Sauce
1 1/2 pounds lean ground beef
1 package mild chili seasoning



How Do I Make Ten Can Chilli?

Here is how you make Ten Can Chilli:

Fry the ground beef in a pan till there is no pink showing. Dump all canned items into a large pot or a dutch oven on top of the stove. Add the meat to the pot along with the chili seasoning. Bring to a boil. Serve with a little cheese on top and some crackers along side.Very goodNumber of Servings: 12Recipe submitted by SparkPeople user MIKITTA.


What's The Nutritional Info For Ten Can Chilli?

The nutritional information for Ten Can Chilli is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 803.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.8 g

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