Appetizers / Soups / Salads

grandma's chilli is for Dinner.

grandma's chilli takes 30 minutes to prepare.

grandma's chilli takes 300 minutes to cook.

grandma's chilli makes 12 servings.

The ingredients for grandma's chilli are:

lean ground beef
tomatoes
kidney, navy, pinto beans
onions
peppers
tomato sauce
garlic salt
chilli powder
garlic powder

Here is how you make grandma's chilli:

cook beef and drain, chop veggies and combine in large pot with beef, tomatoes, and tomato sauce. Stir together well over medium heat, add spices, we add a bit of texas pete or hot sauce just a dash or two. I cover it after I bring it to a mild boil, reduce heat to low or simmer and let it set about 3 hours. I have also combine it all in a crock pot and let it cook all day on low. This freezes well to in smaller containers for quick easy lunches.Serving Size: makes about 12 big bowlsNumber of Servings: 12Recipe submitted by SparkPeople user G2MAMA.

The nutritional information for grandma's chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.5

• Total Fat: 3.0 g
• Cholesterol: 20.3 mg
• Sodium: 770.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 9.4 g
• Protein: 14.5 g