Appetizers / Soups / Salads

Chinese Pot Stickiers takes 15 minutes to prepare.

Chinese Pot Stickiers takes 20 minutes to cook.

Chinese Pot Stickiers makes 2 servings.

The ingredients for Chinese Pot Stickiers are:

Chicken Breast, no skin, 3 ounces (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Cornstarch, .08 cup (remove)
Granulated Sugar, .5 tsp (remove)
Salt, 1 dash (remove)
Sherry, dry, .3 fl. oz (remove)
Sesame Oil, .5 tbsp (remove)
*won ton skin (4 wrappers), 2.5 serving (remove)

Here is how you make Chinese Pot Stickiers:

Grind chicken . Chop celery and scallions finely. In a medium bowl combine chicken, celery, scallions, sesame oil, cornstarch, sugar and salt. Set out 5 won ton wrappers at a time. Mound 2 t. chicken mixture on each potsticker, brush edge of wonton wrapper with water and fold up like a little purse. Cover and refrigerate. Steam wontons for about 20 minutes. Serve.Number of Servings: 2Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Chinese Pot Stickiers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.5

• Total Fat: 4.0 g
• Cholesterol: 24.7 mg
• Sodium: 115.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.6 g
• Protein: 10.2 g