Appetizers / Soups / Salads

Mock Chopped Liver takes several minutes to prepare.

Mock Chopped Liver takes several minutes to cook.

Mock Chopped Liver makes 20 servings.

The ingredients for Mock Chopped Liver are:

1 tsp of Olive Oil
5 cups of mushrooms sliced
2 large onions sliced
2 tsp of Agave Nectar
1 cup of chopped walnuts
Splash of Brandy or Masala Wine

Here is how you make Mock Chopped Liver:

1. In a large skillet, heat the oil over medium high heat. Add the mushrooms and onions, and saut? until onions are softening and becoming translucent. Sprinkle sugar over mixture, and continue to cook until onions are caramelized, reducing heat as necessary so that onions don?t burn. Remove skillet from heat.2. In bowl of food processor fitted with the metal blade, pulse the walnuts until they are finely chopped. Add the mushroom mixture and blend until mixture is smooth. Add salt and pepper to taste. Refrigerate mushroom mixture until ready to serve.Number of Servings: 20Recipe submitted by SparkPeople user FILMBELLA.

The nutritional information for Mock Chopped Liver is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 56.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Mock Chopped Liver is Vegan