Appetizers / Soups / Salads

Cheeseburger Chowder takes 20 minutes to prepare.

Cheeseburger Chowder takes 20 minutes to cook.

Cheeseburger Chowder makes 8 servings.

The ingredients for Cheeseburger Chowder are:

1 lb lean ground beef
1 can condensed cheddar cheese soup
1 can condensed nacho cheese soup
2 1/2 cups skim milk
2 cups frozen shredded hash brown potatoes
1 can 4 ounces chopped green chilies
2 tbsp taco seasonin
1 tbsp onino powder
2 tbsp chili powder

** coarsely crushed corn chips on top **
not included in calorie count

Here is how you make Cheeseburger Chowder:

in large saucepan, cook beef over medium heat until no longer pink, drain. Stir in the soup,milk,potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to boil. Reduce heat, simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, if desired makes 8 - 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user DEB181.

The nutritional information for Cheeseburger Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.9

• Total Fat: 15.6 g
• Cholesterol: 47.4 mg
• Sodium: 1,537.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.3 g
• Protein: 16.3 g