Appetizers / Soups / Salads

Nessa's Farmhouse Chowder is for Soup.

Nessa's Farmhouse Chowder takes 5 minutes to prepare.

Nessa's Farmhouse Chowder takes 20 minutes to cook.

Nessa's Farmhouse Chowder makes 5 servings.

The ingredients for Nessa's Farmhouse Chowder are:

1 can condensed reduced- fat cream of mushroom soup
1.5 cups fat free milk.
1 bag (16 oz) frozen carrots,corn and broccoli
2 small potatoes, cut into 1/2 inch cubes
1/2 tsp thyme
1/4 tsp black pepper
1/2 cups frozen peas
1/4 tsp salt.
1/2 cups frozen chopped Tyson chicken breast.

Here is how you make Nessa's Farmhouse Chowder:

Combine milk and mushroom soup in a saucepan; whisk well. Bring to boil over medium high heat, stirring frequently.Add all other ingredients and reduce to medium heat. Cover and simmer for 15 minutes or until the potatoes are soft and the veggies are cooked. Stir frequently.Turn off the stove and let soup stand for 5 minutes to absorb flavors.This soup makes four to five servings.Number of Servings: 5Recipe submitted by SparkPeople user NESSA32.

The nutritional information for Nessa's Farmhouse Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.9

• Total Fat: 5.9 g
• Cholesterol: 25.6 mg
• Sodium: 608.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.3 g
• Protein: 15.2 g