Appetizers / Soups / Salads

Sunday Chica-Chowder is for Soup.

Sunday Chica-Chowder takes 30 minutes to prepare.

Sunday Chica-Chowder takes 240 minutes to cook.

Sunday Chica-Chowder makes 8 servings.

The ingredients for Sunday Chica-Chowder are:

2 cups of Chicken Broth
1/2 of a chicken roast (leftovers from the day before), mainly the chicken breast and thighs
4 cloves of Garlic
Box of Ronzoni Healthy Harvest Linguine, Whole Wheat, 13.25 oz
3 cups of fresh Spinach
3 sprigs of fresh Parsley
1 tbsp of Basil
5 cups Water
2 cubes of Chicken bouillon
2 cups of fresh chopped Broccoli
1 cup of chopped Onions

Here is how you make Sunday Chica-Chowder:

Boil remaining leftover chicken from the night before in water and chicken broth with herbs, chicken bouillon cubes, onions, and garlic covered on medium. Boil for about 1 hour, stirring occassionally. Remove chicken to cool briefly. Transfer broth and herbs to slow cooker. Cube or strip chicken, then add to broth in slow cooker. Add chopped broccoli. Split linguine noodles in half, then add to slow cooker. Then add fresh spinach on the top. Stop in every 30 to 40 minutes to stir. Slow cook on low for about 3 hours. Number of Servings: 8Recipe submitted by SparkPeople user JEANMARIE77.

The nutritional information for Sunday Chica-Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.5

• Total Fat: 9.3 g
• Cholesterol: 64.2 mg
• Sodium: 660.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.6 g
• Protein: 28.7 g