Appetizers / Soups / Salads

Clam Chowder for 2 takes 25 minutes to prepare.

Clam Chowder for 2 takes 25 minutes to cook.

Clam Chowder for 2 makes 2 servings.

The ingredients for Clam Chowder for 2 are:

2 slices bacon
1 small onion, minced
1 clove garlic, minced
1/2 cup chopped green bell pepper
2 Tbsp. flour
1-1/2 cups whole milk
1/2 cup refrigerated hash brown potatoes
1 cup frozen sweet corn
6 oz. can clams, undrained

Here is how you make Clam Chowder for 2:

In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles. Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn. Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly. Sprinkle each serving with bacon. Number of Servings: 2Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Clam Chowder for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 434.3

• Total Fat: 13.6 g
• Cholesterol: 60.1 mg
• Sodium: 382.9 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 4.7 g
• Protein: 28.2 g