Appetizers / Soups / Salads

Clam Chowder - Manhattan Style takes 10 minutes to prepare.

Clam Chowder - Manhattan Style takes several minutes to cook.

Clam Chowder - Manhattan Style makes 6 servings.

The ingredients for Clam Chowder - Manhattan Style are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 3 stalk, small (5" long) (remove)
*Bumblebee Canned Chopped Clams in juice, 6.5 oz can, 168 gram(s) (remove)
*Canned diced tomato, no salt added, 3.5 cup (remove)
*baby red potato - small - one potato, 4 serving (remove)
*Parsley Flakes, 3 tsp (remove)
*Diamond Crystal - Kosher Salt, 1 tsp (remove)
*Black Peppercorns (1), 10 serving (remove)
*1 bay leaf, 1 serving (remove)
*Dried Thyme, 1 tsp (remove)

Here is how you make Clam Chowder - Manhattan Style:

Pull all ingredients in crock pot. Cook on high for 1 hour. Turn to low for 8 hours. Serving Size: Makes 6, 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Clam Chowder - Manhattan Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.5

• Total Fat: 0.2 g
• Cholesterol: 5.0 mg
• Sodium: 400.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.8 g