Appetizers / Soups / Salads

Hearty Doctored Up Canned Clam Chowder is for Dinner.

Hearty Doctored Up Canned Clam Chowder takes several minutes to prepare.

Hearty Doctored Up Canned Clam Chowder takes several minutes to cook.

Hearty Doctored Up Canned Clam Chowder makes 2 servings.

The ingredients for Hearty Doctored Up Canned Clam Chowder are:

Ingredients:
Campbell's Select New England Clam Chowder (2 Cans)Brummel & Brown, Original Spread (2 TBSP)
Fresh Mushrooms (2 cups sliced)
Onions, raw, 1/2 medium
Thyme, ground, 1 tsp
Pepper, black, 1/4 tsp
Baby Carrots, steamed, 1/2 cup sliced

Here is how you make Hearty Doctored Up Canned Clam Chowder:

1.) Melt 2 TBSP of butter in large stock pot.2.) Add the two cups sliced mushrooms and saute until golden.3.) Add 1/2 onion, baby carrots, and thyme.4.) Saute until onions are softened.5.) Add in both cans of Clam Chowder.6.) Sprinkle with pepper and cook until warmed through.Serving Size: Makes 2 Big BowlsNumber of Servings: 2Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Hearty Doctored Up Canned Clam Chowder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.9

• Total Fat: 10.4 g
• Cholesterol: 20.0 mg
• Sodium: 1,126.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 5.7 g
• Protein: 15.9 g