Appetizers / Soups / Salads

Manhattan Clam Chowder ATSmalley takes several minutes to prepare.

Manhattan Clam Chowder ATSmalley takes several minutes to cook.

Manhattan Clam Chowder ATSmalley makes 12 servings.

The ingredients for Manhattan Clam Chowder ATSmalley are:

5 slices bacon, fried crisp, diced
1 cup chopped onion
3 carrots, thinly sliced
4 ribs celery with leaves, sliced
10 sprigs fresh parsley, chopped (1 tsp dried)
1 28oz can diced tomatoes, undrained
1 1/2 tsp salt
1/2 tsp black pepper
1 bay leaf
1 tsp dried thyme
3 medium potatoes, diced
6 cans minced clams, with juice
1 8oz bottle clam juice
1/4 cup tapioca starch (thickener, optional)

Here is how you make Manhattan Clam Chowder ATSmalley:

Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ATBOWMAN.

The nutritional information for Manhattan Clam Chowder ATSmalley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.0

• Total Fat: 8.1 g
• Cholesterol: 10.9 mg
• Sodium: 2,367.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.7 g
• Protein: 18.2 g