The recipe McDonough style Clam Chowder
McDonough style Clam Chowder recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like McDonough style Clam Chowder!
McDonough style Clam Chowder
- What Course Is McDonough style Clam Chowder?
- How Long Does McDonough style Clam Chowder Recipe Take To Prepare?
- How Long Does McDonough style Clam Chowder Recipe Take To Cook?
- How Many Servings Does McDonough style Clam Chowder Recipe Make?
- What Are The Ingredients For McDonough style Clam Chowder Recipe?
- How Do I Make McDonough style Clam Chowder?
- What's The Nutritional Info For McDonough style Clam Chowder?
- What Type Of Cuisine Is McDonough style Clam Chowder?
- What Dietary Needs Does McDonough style Clam Chowder Meet?
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The McDonough family always grew their own garden vegetables and we went clamming for our own fresh clams. Mom never followed any recipe, she used fresh vegetables and fresh caught clams to make the chowder. No milk, no bacon, and no starch. It was so good. What Course Is McDonough style Clam Chowder?McDonough style Clam Chowder is for Soup. How Long Does McDonough style Clam Chowder Recipe Take To Prepare?McDonough style Clam Chowder takes 30 minutes to prepare. How Long Does McDonough style Clam Chowder Recipe Take To Cook?McDonough style Clam Chowder takes 45 minutes to cook. How Many Servings Does McDonough style Clam Chowder Recipe Make?McDonough style Clam Chowder makes 4 servings. What Are The Ingredients For McDonough style Clam Chowder Recipe?The ingredients for McDonough style Clam Chowder are: 1 tsp olive oil1/2 cup chopped onion 1/4 tsp fresh ginger root 3 cloves garlic 1/2 cup chopped celery 1 tsp Turmeric 1 cup fresh chopped parsley 1/4 cup chopped green bell pepper 1/2 cup chopped cabbage 1/2 cup chopped broccoli 3 cups water 1 1/2 cups clams ( I used one can of wild clams) 1 can (14.5 oz) diced tomatoes How Do I Make McDonough style Clam Chowder?Here is how you make McDonough style Clam Chowder: Heat olive oil in large pot (about 6 qt size is good). Add onion, ginger root, garlic, celery, parsley, bell pepper and turmeric. Simmer over medium heat until tender. Add cabbage and simmer a little more. Add chopped Broccoli and clams. Add 3 cups water and then let simmer for at least 15 minutes. Add canned diced tomatoes. Do not add salt as there is enough salt in all the ingredients. Heat until all flavors are blended. Serve with your choice of side dish. Makes 4 large servings. Serving Size: makes 4 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user EKWANT.What's The Nutritional Info For McDonough style Clam Chowder?The nutritional information for McDonough style Clam Chowder is:
What Dietary Needs Does McDonough style Clam Chowder Meet?The dietary needs meet for McDonough style Clam Chowder is Gluten Free |
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