Appetizers / Soups / Salads

New England Clam Chowder Fox takes several minutes to prepare.

New England Clam Chowder Fox takes several minutes to cook.

New England Clam Chowder Fox makes 12 servings.

The ingredients for New England Clam Chowder Fox are:

2.5 cup Cream of celery
2.5 serving Campbell's Cream of Potato condensed soup 2.5 servings per can
7.5 cup Campbell's Classic New England Clam Chowder
6.4 serving Bumble Bee Minced Clams, 1/4cup/56g
1 stick Butter, salted
2 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3.75 cup Half and Half Cream

Here is how you make New England Clam Chowder Fox:

Slow cook on low for 4 hours Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEEZERX2.

The nutritional information for New England Clam Chowder Fox is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 472.6

• Total Fat: 35.3 g
• Cholesterol: 117.8 mg
• Sodium: 1,707.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.0 g
• Protein: 10.9 g