Appetizers / Soups / Salads

rhode island clam chowder is for Soup.

rhode island clam chowder takes 20 minutes to prepare.

rhode island clam chowder takes 20 minutes to cook.

rhode island clam chowder makes 8 servings.

The ingredients for rhode island clam chowder are:

8 red potatoes
2 lbs clam meat
1 onion
1/4 lb bacon
1 bottle clam juice
6 cups water
salt
pepper
chives
parsley

Here is how you make rhode island clam chowder:

cook up bacon till semi crisp, add onion and saute until soft, add potatoes, clam juice and water, add seasonings to taste, bring to a boil, add clams and cook until potatoes are fork tender.Number of Servings: 8Recipe submitted by SparkPeople user LLEWIS1.

The nutritional information for rhode island clam chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.0

• Total Fat: 3.5 g
• Cholesterol: 56.8 mg
• Sodium: 156.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.7 g
• Protein: 23.6 g