The recipe Crab Chowder

Made From Scratch Recipes

Crab Chowder recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Crab Chowder!

Crab Chowder

Crab Chowder Recipe
Crab Chowder

Makes 8 1 cup servings... VERY rich!

What Course Is Crab Chowder?

Crab Chowder is for Soup.


How Long Does Crab Chowder Recipe Take To Prepare?

Crab Chowder takes 10 minutes to prepare.


How Long Does Crab Chowder Recipe Take To Cook?

Crab Chowder takes 20 minutes to cook.


How Many Servings Does Crab Chowder Recipe Make?

Crab Chowder makes 8 servings.


What Are The Ingredients For Crab Chowder Recipe?

The ingredients for Crab Chowder are:

1 onion chopped
.5 stick of butter
Canned Corn
Canned cream corn
Cream of Potato soup
1 pint fat free Half and Half
8oz of Crab (blue)
Chopped Green onions (for garnish)


How Do I Make Crab Chowder?

Here is how you make Crab Chowder:

Sautee chopped onion in butter in pot..... When cooked through add the rest (not garnish green onions)Add any vegetables you want, it will make more serving that way!Add some zaterains cajun spice for some ZING!Cook till heated through!Nutrition is for ingredients listed and eight 1 cup sevings.Number of Servings: 8Recipe submitted by SparkPeople user CATHERINEKERTH.


What's The Nutritional Info For Crab Chowder?

The nutritional information for Crab Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 8.3 g
  • Cholesterol: 48.1 mg
  • Sodium: 570.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.5 g

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