The recipe Sheila's Clam and Crab Chowder

Made From Scratch Recipes

Sheila's Clam and Crab Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sheila's Clam and Crab Chowder!

Sheila's Clam and Crab Chowder

Sheila's Clam and Crab Chowder Recipe
Sheila's Clam and Crab Chowder

How Long Does Sheila's Clam and Crab Chowder Recipe Take To Prepare?

Sheila's Clam and Crab Chowder takes several minutes to prepare.


How Long Does Sheila's Clam and Crab Chowder Recipe Take To Cook?

Sheila's Clam and Crab Chowder takes several minutes to cook.


How Many Servings Does Sheila's Clam and Crab Chowder Recipe Make?

Sheila's Clam and Crab Chowder makes 6 servings.


What Are The Ingredients For Sheila's Clam and Crab Chowder Recipe?

The ingredients for Sheila's Clam and Crab Chowder are:

Clams
Crab
Red Potatoes
Celery
Onion
Bacon
Chicken Broth
Half and Half


How Do I Make Sheila's Clam and Crab Chowder?

Here is how you make Sheila's Clam and Crab Chowder:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHEILAISLOSING.


What's The Nutritional Info For Sheila's Clam and Crab Chowder?

The nutritional information for Sheila's Clam and Crab Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 16.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 763.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.5 g

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