The recipe Crawfish Chowder

Made From Scratch Recipes

Crawfish Chowder recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Crawfish Chowder!

Crawfish Chowder

Crawfish Chowder Recipe
Crawfish Chowder

How Long Does Crawfish Chowder Recipe Take To Prepare?

Crawfish Chowder takes 5 minutes to prepare.


How Long Does Crawfish Chowder Recipe Take To Cook?

Crawfish Chowder takes 30 minutes to cook.


How Many Servings Does Crawfish Chowder Recipe Make?

Crawfish Chowder makes 10 servings.


What Are The Ingredients For Crawfish Chowder Recipe?

The ingredients for Crawfish Chowder are:

Ingredients:


Butter, salted, .25 cup (remove)
Butter, salted, .5 cup (remove)
crawfish, 10.67 serving (remove)
Cream of Potato Soup, 2 can (10.75 oz), prepared (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Cream Cheese, Fat Free, 113.4 grams (remove)
Fat free half and half, 2 cup (remove)



How Do I Make Crawfish Chowder?

Here is how you make Crawfish Chowder:

Saute green onions and butter in pan. Remove and saute crawfish and butter for 5 minutes. Put the soups, corn, cream cheese in a large pot and bring to a boil. Add the onions, crawfish, and half and half. Bring to a boil. Simmer for 5 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MRAWLINS2.


What's The Nutritional Info For Crawfish Chowder?

The nutritional information for Crawfish Chowder is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 20.8 g
  • Cholesterol: 178.8 mg
  • Sodium: 986.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.9 g

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