Appetizers / Soups / Salads

Non Dairy New England Clam Chowder is for Soup.

Non Dairy New England Clam Chowder takes 25 minutes to prepare.

Non Dairy New England Clam Chowder takes 60 minutes to cook.

Non Dairy New England Clam Chowder makes 12 servings.

The ingredients for Non Dairy New England Clam Chowder are:

1 and ? sticks butter
16 oz Clam juice + juice from clams
4 russet potatoes diced to ? inch
2 russet potatoes grated
? carrot, grated
1 onion, diced
3- 6oz or 1 large cans of minced clams
1 cup celery stalks with leaves, minced
1 tbl dried thyme
2 tbl fresh parsley
2 cloves garlic, minced
? cup flour
Salt & pepper

Here is how you make Non Dairy New England Clam Chowder:

Combine butter and clam juice in a pan over medium heat. Mix in vegetables and cook until tender. Add in other ingredients and use flour or water to improve consistency. Serve immediately, piping hot.Serving Size: Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Non Dairy New England Clam Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.6

• Total Fat: 11.5 g
• Cholesterol: 5.8 mg
• Sodium: 337.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g

The dietary needs meet for Non Dairy New England Clam Chowder is Lactose Free