Appetizers / Soups / Salads

Hearty Leek Chowder is for Soup.

Hearty Leek Chowder takes 15 minutes to prepare.

Hearty Leek Chowder takes 30 minutes to cook.

Hearty Leek Chowder makes 6 servings.

The ingredients for Hearty Leek Chowder are:

2 Tbsp salted butter
1 Tbsp olive oil
1.5 cups chopped leek
3 cups chicken broth
2 cups canned corn
1/2 cup green pepper chopped
1/2 cup red bell pepper chopped
1/2 cup cabbage, chopped
2 cups whole milk
1/2 cup lean ham
2 tbsp dried chives
1/4 tsp liquid smoke
2 pounds russet potatoes, cubed

Here is how you make Hearty Leek Chowder:

Saute leek, cabbage and peppers in butter and olive oil. Cook until tender.Mix flour and whole milk with whisk. Add to the vegetables slowly with constant stirring.Add the broth and potatoes. Bring to a boil with periodic stirring. Add ham, salt, pepper, chives and liquid smoke.Simmer for 30 minutes or until the potatoes are tender. Makes about 8-1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBNICK.

The nutritional information for Hearty Leek Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.5

• Total Fat: 9.6 g
• Cholesterol: 18.3 mg
• Sodium: 1,141.8 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 8.1 g
• Protein: 18.2 g