The recipe Low Country Chowder

Made From Scratch Recipes

Low Country Chowder recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Country Chowder!

Low Country Chowder

Low Country Chowder Recipe
Low Country Chowder

This is what I did with the left overs from a low country boil after eating all the crab out of it.A very fattening recipe that has no business on this website. Sorry about that.

What Course Is Low Country Chowder?

Low Country Chowder is for Dinner.


How Long Does Low Country Chowder Recipe Take To Prepare?

Low Country Chowder takes 10 minutes to prepare.


How Long Does Low Country Chowder Recipe Take To Cook?

Low Country Chowder takes 20 minutes to cook.


How Many Servings Does Low Country Chowder Recipe Make?

Low Country Chowder makes 6 servings.


What Are The Ingredients For Low Country Chowder Recipe?

The ingredients for Low Country Chowder are:

All the leftovers from low country boil
1/2 cup cream
1 cup milk
1 cup vegetable broth
black pepper to taste
1 onion, minced, sauteed


How Do I Make Low Country Chowder?

Here is how you make Low Country Chowder:

Simmer potatoes, milk, cream and vegetable broth until warmed through. (Assuming potatoes are already cooked and have been sitting in the fridge for a week)Puree mixture with a stick blender (or pour into your blender and return to pot after blending)Chop up kielbasa and shrimp and cut corn off of cobs and add all to the mix. Saute and add minced onion to the mix.Add fresh ground pepper to taste.Serve warm.Serving Size:?Makes about a quart depending on your leftoversNumber of Servings: 6Recipe submitted by SparkPeople user FLORIDAJOE1.


What's The Nutritional Info For Low Country Chowder?

The nutritional information for Low Country Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 20.3 g
  • Cholesterol: 66.3 mg
  • Sodium: 546.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.2 g

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