The recipe bonefish citrus dressing

Made From Scratch Recipes

bonefish citrus dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like bonefish citrus dressing!

bonefish citrus dressing

bonefish citrus dressing Recipe
bonefish citrus dressing

Same great dressing as bonefish

What Course Is bonefish citrus dressing?

bonefish citrus dressing is for Salad.


How Long Does bonefish citrus dressing Recipe Take To Prepare?

bonefish citrus dressing takes several minutes to prepare.


How Long Does bonefish citrus dressing Recipe Take To Cook?

bonefish citrus dressing takes several minutes to cook.


How Many Servings Does bonefish citrus dressing Recipe Make?

bonefish citrus dressing makes 10 servings.


What Are The Ingredients For bonefish citrus dressing Recipe?

The ingredients for bonefish citrus dressing are:

Ingredients
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2/3 cup extra virgin olive oil shopping list
1/4 cup sugar shopping list
3 tablespoons water shopping list
2 tablespoons white wine vinegar shopping list
4 teaspoons garlic, minced shopping list
1 tablespoon Grey Poupon Dijon Mustard shopping list
2 teaspoons lime juice shopping list
2 teaspoons lemon juice shopping list
2 teaspoons fresh parsley, minced shopping list
1/2 teaspoon dried basil shopping list
1/4 teaspoon dried oregano shopping list
1/4 teaspoon salt shopping list
1/8 teaspoon fresh ground black pepper shopping list


How Do I Make bonefish citrus dressing?

Here is how you make bonefish citrus dressing:

How to make it --------------------------------------------------------------------------------Whisk all ingredients in a bowl;Microwave on high for one minute or until the mixture bubbles rapidly;Whisk for one minute more until mixture forms an emulsion;Cover and chill for one hour before serving.Each service appx 2 tablespoonsNumber of Servings: 10Recipe submitted by SparkPeople user BIGNEO.


What's The Nutritional Info For bonefish citrus dressing?

The nutritional information for bonefish citrus dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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