The recipe Cold borsh

Made From Scratch Recipes

Cold borsh recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cold borsh!

Cold borsh

Cold borsh Recipe
Cold borsh

What Course Is Cold borsh?

Cold borsh is for Dinner.


How Long Does Cold borsh Recipe Take To Prepare?

Cold borsh takes 30 minutes to prepare.


How Long Does Cold borsh Recipe Take To Cook?

Cold borsh takes 60 minutes to cook.


How Many Servings Does Cold borsh Recipe Make?

Cold borsh makes 10 servings.


What Are The Ingredients For Cold borsh Recipe?

The ingredients for Cold borsh are:

Beets, lemon juice, veges. add optional sour cream and boiled egg


How Do I Make Cold borsh?

Here is how you make Cold borsh:

boil beets, shred back into fluid, chill. When ready to eat slice veges into bowl and top of with cold soupServing Size: makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user OKMEOW.


What's The Nutritional Info For Cold borsh?

The nutritional information for Cold borsh is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

What Dietary Needs Does Cold borsh Meet?

The dietary needs meet for Cold borsh is Vegetarian


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