The recipe Angie's Low Cal Coleslaw

Made From Scratch Recipes

Angie's Low Cal Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Angie's Low Cal Coleslaw!

Angie's Low Cal Coleslaw

Angie's Low Cal Coleslaw Recipe
Angie's Low Cal Coleslaw

Enjoy this light version of an old favorite.

What Course Is Angie's Low Cal Coleslaw?

Angie's Low Cal Coleslaw is for Side Dish.


How Long Does Angie's Low Cal Coleslaw Recipe Take To Prepare?

Angie's Low Cal Coleslaw takes 5 minutes to prepare.


How Long Does Angie's Low Cal Coleslaw Recipe Take To Cook?

Angie's Low Cal Coleslaw takes several minutes to cook.


How Many Servings Does Angie's Low Cal Coleslaw Recipe Make?

Angie's Low Cal Coleslaw makes 4 servings.


What Are The Ingredients For Angie's Low Cal Coleslaw Recipe?

The ingredients for Angie's Low Cal Coleslaw are:

2 cups Cabbage, fresh shredded (prepackaged works great)
6 tbsp Great Value Light Mayonaise
1 packet or 1tsp Splenda
1tsp Cider Vinegar


How Do I Make Angie's Low Cal Coleslaw?

Here is how you make Angie's Low Cal Coleslaw:

Mix Splenda, mayonaise, and vinegar in a mixing bowel. Add shredded cabbage and mix throughly. Can be prepared the night before. Keeps well in the fridge. Makes 4 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ANGIEBNC68.


What's The Nutritional Info For Angie's Low Cal Coleslaw?

The nutritional information for Angie's Low Cal Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

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