The recipe Coleslaw (kec) (1/2 cup serving)

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Coleslaw (kec) (1/2 cup serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Coleslaw (kec) (1/2 cup serving)!

Coleslaw (kec) (1/2 cup serving)

Coleslaw (kec) (1/2 cup serving) Recipe
Coleslaw (kec) (1/2 cup serving)

How Long Does Coleslaw (kec) (1/2 cup serving) Recipe Take To Prepare?

Coleslaw (kec) (1/2 cup serving) takes several minutes to prepare.


How Long Does Coleslaw (kec) (1/2 cup serving) Recipe Take To Cook?

Coleslaw (kec) (1/2 cup serving) takes several minutes to cook.


How Many Servings Does Coleslaw (kec) (1/2 cup serving) Recipe Make?

Coleslaw (kec) (1/2 cup serving) makes 10 servings.


What Are The Ingredients For Coleslaw (kec) (1/2 cup serving) Recipe?

The ingredients for Coleslaw (kec) (1/2 cup serving) are:

1 - 14oz bag Dole Cole slaw mix
(or 6 cups shredded cabbage and 1 cup
shredded carrots)
1 cup Hellmann's Canola Mayonnaise
1/4 cup White Wine Vinegar
1/2 tsp celery seed
1/4 cup sugar
Salt and pepper to taste


How Do I Make Coleslaw (kec) (1/2 cup serving)?

Here is how you make Coleslaw (kec) (1/2 cup serving):

In a large bowl, empty the contents of the cole slaw mix.In another bowl, make the dressing by combining mayonnaise, vinegar, clelry seed, sugar and salt and pepper.Toss the dressing into the cabbage, mix and chill until ready to serve. This recipe yields about 5 cups or 10 (1/2 cup) servings.Number of Servings: 10Recipe submitted by SparkPeople user KECDMC.


What's The Nutritional Info For Coleslaw (kec) (1/2 cup serving)?

The nutritional information for Coleslaw (kec) (1/2 cup serving) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

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