The recipe Keep a Week Coleslaw

Made From Scratch Recipes

Keep a Week Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Keep a Week Coleslaw!

Keep a Week Coleslaw

Keep a Week Coleslaw Recipe
Keep a Week Coleslaw

Easy Vinegrette based Coleslaw

How Long Does Keep a Week Coleslaw Recipe Take To Prepare?

Keep a Week Coleslaw takes 10 minutes to prepare.


How Long Does Keep a Week Coleslaw Recipe Take To Cook?

Keep a Week Coleslaw takes several minutes to cook.


How Many Servings Does Keep a Week Coleslaw Recipe Make?

Keep a Week Coleslaw makes 7 servings.


What Are The Ingredients For Keep a Week Coleslaw Recipe?

The ingredients for Keep a Week Coleslaw are:

6 cup shredded Cabbage
1 medium Onion, finely chopped
1 medium Carrot, shredded
1/4 c Vinegar, White
2 tsp Canola Oil
1 tsp Dijon Mustard
.5 tsp Salt
.5 tsp Celery seed
.5 tsp Horseradish
pinch fresh ground pepper


How Do I Make Keep a Week Coleslaw?

Here is how you make Keep a Week Coleslaw:

Combine vegetables, heat remaining ingredients in saucepan to boiling. Pour hot dressing immediately over cabbage mixture. Stir, cover and chill for 1 hour stirring occassionally.Serving Size: approx. 7, 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LACHNER.


What's The Nutritional Info For Keep a Week Coleslaw?

The nutritional information for Keep a Week Coleslaw is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

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