The recipe light coleslaw

Made From Scratch Recipes

light coleslaw recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like light coleslaw!

light coleslaw

light coleslaw Recipe
light coleslaw

How Long Does light coleslaw Recipe Take To Prepare?

light coleslaw takes 10 minutes to prepare.


How Long Does light coleslaw Recipe Take To Cook?

light coleslaw takes 60 minutes to cook.


How Many Servings Does light coleslaw Recipe Make?

light coleslaw makes 16 servings.


What Are The Ingredients For light coleslaw Recipe?

The ingredients for light coleslaw are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 20 tbsp (remove)
Granulated Sugar, .33 cup (remove)
Cider Vinegar, .25 cup (remove)
Salt, .5 tsp (remove)


How Do I Make light coleslaw?

Here is how you make light coleslaw:

Mix dressing in jar: light mayo, sugar, vinegar, season salt. Refrigerate for 1 hourChop or shred the cabbge (you can add shredd carrot or purple cabbage for color).When dressing is chilled mix with cabbageServing Size: Makes about 16,1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ATZIONCH.


What's The Nutritional Info For light coleslaw?

The nutritional information for light coleslaw is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 5.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 204.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

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