The recipe Val's coleslaw Donn1zyf

Made From Scratch Recipes

Val's coleslaw Donn1zyf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Val's coleslaw Donn1zyf!

Val's coleslaw Donn1zyf

Val's coleslaw Donn1zyf Recipe
Val's coleslaw Donn1zyf

Simple country coleslaw with correct values for nutrients. BTW the carrots are shredded not chopped.

How Long Does Val's coleslaw Donn1zyf Recipe Take To Prepare?

Val's coleslaw Donn1zyf takes 240 minutes to prepare.


How Long Does Val's coleslaw Donn1zyf Recipe Take To Cook?

Val's coleslaw Donn1zyf takes several minutes to cook.


How Many Servings Does Val's coleslaw Donn1zyf Recipe Make?

Val's coleslaw Donn1zyf makes 8 servings.


What Are The Ingredients For Val's coleslaw Donn1zyf Recipe?

The ingredients for Val's coleslaw Donn1zyf are:

1 cup, chopped Carrots, raw
8 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise
1 tsp or 1 packet Yellow Mustard
3 tsp Granulated Sugar
3 tbsp Cider Vinegar
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.25 tsp Pepper, black
6 cup cabbage raw


How Do I Make Val's coleslaw Donn1zyf?

Here is how you make Val's coleslaw Donn1zyf:

Shred carrots and cabbage and put in large bowl. Mix rest of ingredients into a sauce, pour over cabbage and carrots allow seasoning and sauce to work for 2-4 hrs in a fridge for better results.Serving Size: Makes 6 generous 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONN1ZYF.


What's The Nutritional Info For Val's coleslaw Donn1zyf?

The nutritional information for Val's coleslaw Donn1zyf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 4.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 187.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

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