Appetizers / Soups / Salads

Low Carb Coleslaw takes 15 minutes to prepare.

Low Carb Coleslaw takes several minutes to cook.

Low Carb Coleslaw makes 4 servings.

The ingredients for Low Carb Coleslaw are:

8 oz. shredded tri color coleslaw
1/4 c. 2% milk plus 3/4 tsp. lemon juice
1/2 c. smart balance light mayo
1 1/4 tsp. white wine vinegar
1 1/2 tsp. lemon juice
3/4 tsp. onion powder
1/4 tsp. celery seed
1//4 tsp. salt
1 1/4 Tbsp. Splenda

Here is how you make Low Carb Coleslaw:

Add 2% milk to 3/4 tsp. lemon juice to make 1/4 cup. Let sit for 10 minutes. Add all other ingredients except coleslaw mix. Stir dressing into coleslaw mix; mix well and chill.Note: Regular buttermilk can be used in place of milk/lemon juice mixture. This will change the nutritional value.Serving Size: Makes 4 2-oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Low Carb Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.8

• Total Fat: 10.9 g
• Cholesterol: 13.7 mg
• Sodium: 291.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g