Appetizers / Soups / Salads

Winter Coleslaw takes 15 minutes to prepare.

Winter Coleslaw takes several minutes to cook.

Winter Coleslaw makes 10 servings.

The ingredients for Winter Coleslaw are:

1/4 medium purple cabbage
1/4 medium red onion
1 large apples, cored, and scrubbed well
1/3 cup raw pumpkin seeds
1/3 cup dried cranberries
1/3 cup walnuts, chopped
Dressing:
1/4 cup apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp honey

Here is how you make Winter Coleslaw:

The easiest way is to shred this all in a food processor with the slicing blade. Otherwise slice cabbage, onion and apple thinly. Mix dressing and pour over vegetables. Mix well and allow to sit for 30 minutes to an hour. Add pumpkin seeds, cranberries and walnuts before serving. Will keep in refrigerator for up to 4 days. * Note: If raw onions bother you, soak them in the dressing for 15 minutes or more before adding the cabbage and apple.Number of Servings: 10Recipe submitted by SparkPeople user FIBRE35.

The nutritional information for Winter Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 20.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g