Appetizers / Soups / Salads

Fusion Coleslaw is for Salad.

Fusion Coleslaw takes 10 minutes to prepare.

Fusion Coleslaw takes 5 minutes to cook.

Fusion Coleslaw makes 12 servings.

The ingredients for Fusion Coleslaw are:

2 cups shredded red cabbage (1/4-inch shreds)
1 cup shredded napa cabbage (1/4-inch shreds)
2 large carrots, coarsely grated
1/3 cup thin strips scallion top (from about 6 scallions)
3 tablespoons toasted sesame oil
3 tablespoons unseasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon asian chili-garlic sauce (to taste)
1 tablespoon finely grated peeled fresh ginger
salt (optional)
1/2 cup honey-roasted peanuts
1/2 cup raisins
2 tablespoons sesame seeds, toasted

Here is how you make Fusion Coleslaw:

Place the red cabbage, Napa cabbage, carrots, and scallion greens in a large bowl. Stir to combine. Place the sesame oil, vinegar, sugar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Melt butter in pan and toast borken up ramen noodles in butter until lightly browned.Serve the coleslaw chilled - Just before serving add in peanuts, raisins, ramen noodles & sesame seeds.Number of Servings: 12Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Fusion Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.4

• Total Fat: 9.3 g
• Cholesterol: 5.2 mg
• Sodium: 126.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g

Fusion Coleslaw is Asian cuisine.

The dietary needs meet for Fusion Coleslaw is Low Fat