Appetizers / Soups / Salads

High Protein Breakfast Cookies by MyWholeFoodsLife takes 10 minutes to prepare.

High Protein Breakfast Cookies by MyWholeFoodsLife takes 15 minutes to cook.

High Protein Breakfast Cookies by MyWholeFoodsLife makes 26 servings.

The ingredients for High Protein Breakfast Cookies by MyWholeFoodsLife are:

Quaker Oats Old-Fashioned Rolled Oats, 1 cup
Coconut, raw, .5 cup, shredded
*Whole Wheat Flour, 1 cup
Sunflower Seeds, without salt, .25 cup, hulled
Hemp Hearts- raw shelled hemp seeds, 4 tbsp
**Flax Seed Meal (ground flax), 1 tbsp
Medjool dates, 5 date, pitted
Coconut Oil, 3 tbsp
Applesauce, unsweetened, .33 cup
Maple Syrup, .25 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 1.5 oz

Here is how you make High Protein Breakfast Cookies by MyWholeFoodsLife:

Preheat oven to 350.Mix all the dry ingredients, except the dates, in one bowl. Mix all wet in another.Add wet to dry.Fold in dates.Spoon batter onto a lined baking sheetBake for about 15 minutes.Serving Size: Makes about 26 cookiesNumber of Servings: 26Recipe submitted by SparkPeople user COTTERR.

The nutritional information for High Protein Breakfast Cookies by MyWholeFoodsLife is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g