The recipe Corn and Bacon Chowder

Made From Scratch Recipes

Corn and Bacon Chowder recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Corn and Bacon Chowder!

Corn and Bacon Chowder

Corn and Bacon Chowder Recipe
Corn and Bacon Chowder

What Course Is Corn and Bacon Chowder?

Corn and Bacon Chowder is for Soup.


How Long Does Corn and Bacon Chowder Recipe Take To Prepare?

Corn and Bacon Chowder takes 20 minutes to prepare.


How Long Does Corn and Bacon Chowder Recipe Take To Cook?

Corn and Bacon Chowder takes 20 minutes to cook.


How Many Servings Does Corn and Bacon Chowder Recipe Make?

Corn and Bacon Chowder makes 1 servings.


What Are The Ingredients For Corn and Bacon Chowder Recipe?

The ingredients for Corn and Bacon Chowder are:

1 Tbsp Butter
1 Cup White Onions
1/2 Can or whole can Corn
1/2 Cup Real Bacon Pieces
1 can Cream of Potato Soup
1/2 cup Reduce Fat Cheese


How Do I Make Corn and Bacon Chowder?

Here is how you make Corn and Bacon Chowder:

First brown Onions with butter in a Sauce Pan on the stove. After onions are translucent start adding the other ingredients and let it simmer on a low heat.Serving Size: Serves 2-4 peopleNumber of Servings: 1Recipe submitted by SparkPeople user SARAHMILLS2.


What's The Nutritional Info For Corn and Bacon Chowder?

The nutritional information for Corn and Bacon Chowder is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 904.5
  • Total Fat: 46.9 g
  • Cholesterol: 144.7 mg
  • Sodium: 3,955.3 mg
  • Total Carbs: 84.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 41.2 g

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