Appetizers / Soups / Salads

corn and bacon quesadilla is for Dinner.

corn and bacon quesadilla takes several minutes to prepare.

corn and bacon quesadilla takes several minutes to cook.

corn and bacon quesadilla makes 5 servings.

The ingredients for corn and bacon quesadilla are:

4 strips bacon, diced
1 small onion, diced
2-6 cloves garlic, diced
1/2 small can roasted green chilis
2 ears of corn, kernels cut off
2 cups mexican 4-cheese blend
10 6-8" flour tortillas

serving sides (optional):
sour cream
salsa
guacamole

Here is how you make corn and bacon quesadilla:

cook bacon in a skillet until soft, add onion and garlic, continue cooking over med heat until onions are soft. add chilis and corn, heat through.in a non-stick skillet or griddle put down a tortilla, add cheese and corn filling, top with another tortilla, cook until golden (about 3-5 min), flip, and cook until golden and cheese has melted.Serving Size: 5 quesadillasNumber of Servings: 5Recipe submitted by SparkPeople user H_STUDLEY.

The nutritional information for corn and bacon quesadilla is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 493.0

• Total Fat: 17.1 g
• Cholesterol: 28.3 mg
• Sodium: 996.6 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 1.4 g
• Protein: 23.2 g

corn and bacon quesadilla is Mexican cuisine.