Appetizers / Soups / Salads

Corn Chowder with Bacon (4 WW pts) takes several minutes to prepare.

Corn Chowder with Bacon (4 WW pts) takes several minutes to cook.

Corn Chowder with Bacon (4 WW pts) makes 6 servings.

The ingredients for Corn Chowder with Bacon (4 WW pts) are:

Sweet Corn, Fresh, 2 cup
Canned creamed corn, 1 cup
Chicken Broth, 900 mL
Milk, 1%, 1 cup
Bacon, 6 slices, cooked (reserve bacon grease)
3 tsp of reserved bacon grease
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, raw, chopped, 1 cup
Potato, raw, 2 medium, diced (I leave the skin on)
Spices as desired (I use garlic, along with some of my Epicure seasonings and spices)
Add water as needed for desired consistency

Here is how you make Corn Chowder with Bacon (4 WW pts):

Cook bacon in a large soup pot, remove from heat and set aside, reserving 3 tsp of grease. Add grease, peppers, onions and celery to the bacon pot and saute until soft. Add potatoes and broth and simmer until potatoes are done. Crumble bacon and add it along with the corn and simmer until heated. At the last minute, add the milk and simmer on low until milk is hot (do not boil!). Nutritional information and WW pts are based on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TANYALYNLANDRY.

The nutritional information for Corn Chowder with Bacon (4 WW pts) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.0

• Total Fat: 7.0 g
• Cholesterol: 12.6 mg
• Sodium: 883.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.9 g
• Protein: 8.6 g

The dietary needs meet for Corn Chowder with Bacon (4 WW pts) is Low Fat