Appetizers / Soups / Salads

Corn Chowder with Bacon takes 15 minutes to prepare.

Corn Chowder with Bacon takes 60 minutes to cook.

Corn Chowder with Bacon makes 8 servings.

The ingredients for Corn Chowder with Bacon are:

3 slices bacon cooked crisp & drained
1 large onion diced
3 medium red potatoes cubed
1 14oz can creamed corn
1 can of water
1.5 cups frozen yellow corn
1 teaspoon chicken bouillion
salt & pepper to taste
1 can evaporated milk

Here is how you make Corn Chowder with Bacon:

Add diced bacon to a 2 quart pot & cook over medium-high heat until crisp. Add onion and saute about 7 minutes. Drain on paper towelsAdd remaining ingredients except evaporated milk. Bring to a boil, reduce heat to medium-low and simmer about 30 minute or until potatoes are tender. Add milk during last 15 minutes. Add Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BSEIGFRIED.

The nutritional information for Corn Chowder with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 5.1 g
• Cholesterol: 17.1 mg
• Sodium: 382.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g