Appetizers / Soups / Salads

Corn Chowder with potatos and bacon is for Soup.

Corn Chowder with potatos and bacon takes 5 minutes to prepare.

Corn Chowder with potatos and bacon takes 15 minutes to cook.

Corn Chowder with potatos and bacon makes 8 servings.

The ingredients for Corn Chowder with potatos and bacon are:

*Extra Light Olive Oil, .25 tbsp (remove)
Onions, raw, .50 cup, chopped (remove)
Celery, raw, .50 cup, diced (remove)
Garlic, 3 cloves (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Carrots, raw, 2 small (5-1/2" long) (remove)
*Corn - Green Giant Niblets - 11 oz can, 1 serving (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
*Oscar Mayer Real Bacon Bits 1 tbs (7g), 3 tbsp (remove)
Water, tap, 5 cup (8 fl oz) (remove)
Half and Half Cream, 1 cup (remove)
*Wyler's Chicken Cube Bouillon-1 cube, 4 serving (remove)
Thyme, ground, .50 tsp (remove)
Garlic powder, .25 tbsp (remove)
*Onion powder, .25 tsp (remove)
Pepper, black, .25 tbsp (remove

Here is how you make Corn Chowder with potatos and bacon:

Chop all veggies. Mince garlic. Sautee in olive oil for a few minutes. Add bacon bits or pieces (use real bacon bits only or replace with center cut bacon but note that nutrition facts will change). Add seasonings, corn (I prefer fresh or frozen), water, and potato. Can use lower sodium bouillion or chicken broth but adjust water if you use broth). Once veggies are tender and potato is cooked, pour in half and half (I prefer fat free but didn't have any on hand) but it will reduce fat content if you use fat free. Simmer on low for a few minutes and serve. Number of Servings: 8Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for Corn Chowder with potatos and bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.4

• Total Fat: 4.9 g
• Cholesterol: 13.1 mg
• Sodium: 652.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g