The recipe Corn Dip

Made From Scratch Recipes

Corn Dip recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Corn Dip!

Corn Dip

Corn Dip Recipe
Corn Dip

creamy dip--great with tortilla chips

How Long Does Corn Dip Recipe Take To Prepare?

Corn Dip takes 15 minutes to prepare.


How Long Does Corn Dip Recipe Take To Cook?

Corn Dip takes several minutes to cook.


How Many Servings Does Corn Dip Recipe Make?

Corn Dip makes 16 servings.


What Are The Ingredients For Corn Dip Recipe?

The ingredients for Corn Dip are:

3 cans (11 oz ea) White Shoepeg corn, drained
9 oz. Hellman's Light mayonnaise
2 oz. sliced jalapenos (1/3 of 6 oz jar), finely chopped
2 C. shredded sharp cheddar cheese
1 small onion, finely chopped (optional)


How Do I Make Corn Dip?

Here is how you make Corn Dip:

Mix all ingredients in a large bowl. Refrigerate. Let sit 2 hours or even overnight for best taste.Serve with tortilla chips--we like Tostitos Baked Scoops. Makes approx 16 servings--approx. 1/4 cup each.**I'm not sure if this even qualifies as slightly healthy due to all the mayo, but I wanted to enter it anyway to figure out how many calories were in each serving of the dip since it is a favorite at our house.Number of Servings: 16Recipe submitted by SparkPeople user CMCELMEEL.


What's The Nutritional Info For Corn Dip?

The nutritional information for Corn Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 9.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

What Type Of Cuisine Is Corn Dip?

Corn Dip is Mexican cuisine.


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