Appetizers / Soups / Salads

Cheesy Crab Corn Chowder is for Soup.

Cheesy Crab Corn Chowder takes 10 minutes to prepare.

Cheesy Crab Corn Chowder takes 30 minutes to cook.

Cheesy Crab Corn Chowder makes 12 servings.

The ingredients for Cheesy Crab Corn Chowder are:

12 cups water
1 large onion, chopped
4 cloves garlic, minced
3 stalks celery with leaves, chopped
12 large baby carrots, sliced
3 medium potatoes, cubed
1 large sweet red pepper, chopped
1/2 cup parsley, chopped
8 tbsp. Blue Bonnet Light Margarine
2 cups none-fat evaporated milk
2 cups imitation crab meat
2 cups shredded sharp cheddar cheese
1 cup dry sherry
2 cups frozen corn
1/4 cup flour (mixed with water until runny)
1/2 tsp. ground red pepper
2 tsp. Old Bay seasoning
salt and pepper to taste

Here is how you make Cheesy Crab Corn Chowder:

In a large stock pot, melt margarine. Add onion, carrots, celery, garlic and red pepper. Saute until soft. Add water, potatoes, parsley, corn and seasonings. Cook until potatoes are tender. Add crab, milk and cheese. Stir until cheese is melted. Slowly drizzle flour and water mixture, stirring constantly. Increase heat until mixture begins to thicken, stirring all the while. Once thickened, reduce heat and serve with your favorite herb bread or biscuits. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KSWASSON44.

The nutritional information for Cheesy Crab Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.1

• Total Fat: 9.7 g
• Cholesterol: 24.4 mg
• Sodium: 478.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.8 g

The dietary needs meet for Cheesy Crab Corn Chowder is Vegetarian